【原】世界著名奶酪TOP10（1）馬蘇里拉

TOP10 World-famous Cheeses (1) Mozzarella

編者按：

世界上的奶酪有名字的大約有2600多種，奶酪生產(chǎn)大國(guó)有美國(guó)、新西蘭、澳大利亞等 ,以及歐洲國(guó)家的法國(guó)、英國(guó)、瑞士、意大利、西班牙等國(guó)家。

There are more than 2600 kinds of cheese in the world, cheese producing countries such as the United States, New Zealand, Australia, and European countries such as France, the United Kingdom, Switzerland, Italy, Spain and so on.

馬蘇里拉奶酪可以說(shuō)是世界各國(guó)人民都喜歡的奶酪，主要用于披薩、色拉；中餐的都吃飯可以拌涼菜、炒米飯、包包子等；馬蘇里拉奶酪的表現(xiàn)形式有條、塊、絲、球等。

Mozzarella cheese can be said to be a favorite among people all over the world. It is mainly used in pizzas and salads. In Chinese cuisine, it can be used to make cold dishes, fried rice, and steamed buns, etc. Mozzarella cheese comes in various forms such as strips, blocks, shreds, and balls.

TOP1 馬蘇里拉Mozzarella

馬蘇里拉發(fā)源地是意大利，最初的馬蘇里拉奶酪是用水牛奶制作的。

在意大利馬蘇里拉被稱(chēng)為“奶酪之花”，是“帕斯塔菲拉塔（Pasta Filata）”奶酪種類(lèi)中最常見(jiàn)和著名的一種。這類(lèi)奶酪的制作工藝有著獨(dú)特的共同點(diǎn)，就是拉伸凝乳，馬蘇里拉奶酪（Mozzarella）就是其中最著名的一種。

Mozzarella originated in Italy, where the original mozzarella cheese was made from drowned milk.

Known as the "flower of cheese" in Italy, Mozzarella is the most common and famous type of Pasta Filata cheese. The unique thing that these cheeses have in common is stretched curds, and Mozzarella is one of the most famous.

因?yàn)轳R蘇里拉奶酪質(zhì)地濕潤(rùn)香滑，極適合制作披薩、糕點(diǎn)、甜品等，與西紅柿和橄欖油搭配更是錦上添花。馬蘇里拉的拉絲性深受世界各國(guó)人民的喜愛(ài)。

Because of its moist, creamy texture, mozzarella is perfect for pizzas, pastries, desserts, etc., and it's the icing on the cake when paired with tomatoes and olive oil. Mozzarella's wire drawing is loved by people all over the world.

馬蘇里拉奶酪的奶酪的表現(xiàn)形式有：小球，大球，馬蘇里拉碎，馬蘇里拉塊等，包裝規(guī)格有100克，200克，405克，1公斤柱狀，2公斤塊狀，20公斤塊狀等。還有一種更出名的叫做布拉塔，是一種有餡料的奶酪包子。

Mozzarella cheese in the form of cheese: small balls, large balls, mozzarella shredded, mozzarella pieces, etc., packaging specifications are 100g, 200g, 405g, 1kg column, 2kg block, 20kg block, etc. There is also a more famous one called burata, which is a cheese buns with filling.

圖注：妙可藍(lán)多生產(chǎn)的馬蘇里拉小球（博科奇尼Bocconcini）

馬蘇里拉的吃法How to eat mozzarella

馬蘇里拉常見(jiàn)的吃法有很多，最常見(jiàn)的是做披薩、色拉、油炸等；中國(guó)吃法：做餡料、做蛋炒飯等。

There are many common ways to eat mozzarella, the most common is to make pizza, salad, fried, etc. Chinese eating method: the most filling, do egg fried rice and so on.

圖注：馬蘇里拉西紅柿薩拉

這是最經(jīng)典的一道菜：水牛馬蘇里拉球切片加番茄切片加一片羅勒葉子，三者夾在一塊兒吃，操作簡(jiǎn)單，美味營(yíng)養(yǎng)又回味無(wú)窮。

This is a classic dish: sliced buffalo mozzarella balls, sliced tomato and a basil leaf, all three together, easy to use and delicious.